Adande VCS2/CW/S2 Saladette Unit

Prep counter with solid worktop and saladette, providing a flexible working platform for dispensing ingredients for pizzas, salads and garnishes

• Can be operated as a fridge or freezer
• Each draw is switchable in minutes from one temperature range to the other
• Accurate temperature from -22 C to +15 C
• Prep counter with solid worktop
• 2 drawers - Storage capacity per drawer - 4 x 1/1 GN Pans 100mm deep or equivalent configuration
• GN Pan configuration - 6 x 1/9 GN, 4 x 1/6 GN and 1 x 1/3 GN (not included)
• Dimensions 1100w x 700d x 1130h
• Rating 13A
• Option of blast chiller function for drawer at an additional cost. Contact Sales office on 01977 687 665 for more details
• FREE TRIALS AVAILABLE ON THESE UNITS