Proof, that quality trumps price, as a Singapore-based street food chef has become the world’s first ever street food vendor to be awarded the prestigious Michelin star.
Malaysian-born Chan Hon Meng is the owner and head chef at HK Soya Sauce Chicken Rice and Noodle in Singapore’s largest hawker centre – an open air food court – where almost everything imaginable is available at very affordable prices.
The unassuming stall offers Michelin starred food starting as low as just £3 for two diners, but you’ll have to get in line…
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Picky kids can be an absolute nightmare, but is that sometimes down to never actually giving them the opportunity to try foods? Deciding on what they will like before they’ve even had the chance to taste something for themselves.
Well the Gourmet Society has set out to see if that is the case or not with a video campaign titled ‘Food Explorers’.
The video showcases a group of Primary school aged children tasting a series of dishes, fruits and vegetables with hilarious results… [ Read More ]
Imagine ordering a takeaway on your phone and then minutes later a notification on your device alerts you that your food is about to arrive right at your door.
But instead of a lovely person with a carrier bag full of delicious grub, your takeaway is dropped off by an electronically controlled drone.
Well it sounds very much like science fiction, but it’s probably closer than you think…this could be the ‘Rise of the Machines’.
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Britain’s frozen food industry is now worth a cool £8 billion, with business only set to increase in by around 1% to 2% over the next five years.
The drive for innovation and demand for convenience has seen the industry push for higher production outputs, with many consumers looking for ways to keep fresh fruit, vegetables and other produce for longer.
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National Pubwatch, the organisation responsible for helping keep our drinking environments safe, have launched a new video campaign to help remind businesses of the identification process when dealing with potentially underage customers.
This comes as a response to the criticism that some pub and hospitality traders have received despite the success of the Challenge 21 scheme.
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American fast food behemoth, McDonald’s is set to dramatically alter the recipes used within some of their most popular and iconic dishes in a bid to make their menu healthier.
The franchise announced that these changes will steadily roll out nationwide, with over 50% of the current menu being reworked to be made healthier.
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The National Fish & Chip Awards 2017 have announced a shortlist of 62 chip shops that will go head-to-head to take the title of the best Independent Fish and Chip Shop of the Year.
Only the owner of this prestigious title can title itself the ‘best fish and chip shop in the UK’.
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Pip pip hooray! It’s National Cherry Day!
For those of us who love cherries, today is a great day to indulge in the little fruit packing a big flavour punch…
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Our fantastic friends at Blue Badger Wholesale — suppliers of Sterling Pro, Vestfrost and Whirlpool products amongst others — ran a promotion during the UEFA European Championships.
The rules were relatively simple, sell a select number of products to win a £50 Tesco voucher for your company sales team!
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3D printing is not only aiming to enhance our everyday objects, with bespoke products and items already being readily available to the great British public right now.
But one British firm are looking to shake up the catering sector with the World’s first 3D printed food restaurant.
Featuring fully printed foodstuffs all operated by a team of gourmet chefs, the aptly named Food Ink is hoping to offer a truly digital dining experience…
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Author
Damien Wilde