Gas combination ovens or combi ovens are some of the most versatile and trusted pieces of catering equipment that can be found in a commercial kitchen.
A combination oven has three main functions, convection, steam and combination cooking.
The convection cooking mode involves dry-heat being circulated to heat and cook the food. This method is perfect for breads and pastries.
Steam function adds moisture to the oven and is perfect for a variety of steam cooking tasks such as steaming rice, vegetables.
The combination function allows for both steam and dry heat cooking at the same time, giving you exact control over oven humidity. By doing this we can cook food quicker and at higher temperatures without burning or searing the food.