CED Designline Dry Heat Bain Marie - HBM4PS+AS4PS

Main Features

• Self Help: Curved toughened glass sneeze guard profile
• Assisted Service: Full height curved front & end glass sneeze guard profile
  • Both are designed to complement other units within the 'Designline' range
• Dry heat bain marie tank with individual 1/1 GN support collars to accept 100/150mm deep stainless steel gastronorm containers (not supplied)
• Additional eye level heated mid shelf - ideal for plated meal presentation
• Tough safe gantry mounted digital temperature display and eye level control panel (operator side)
• Base heat and top heat are separately controlled
• Top heat is variably controlled from a gantry mounted dimmer switch
• 24-hour operation as standard
• Superstructure in bright polished, satin steel and aluminium profile
• Optional compatibility to Dixell & Modbus RTU network store food monitoring systems
• Supplied with concealed under counter control box on a 2m loom for connection to 13Amp / 16Amp supply

Special Features

• Product illumination/surface heat is provided from an elliptical profile gantry
• Features tamper-proof temperature control facility
• Base heat output is thermostatically controlled from the gantry mounted control panel giving even heat spread

Food Display

Long-Term Holding (2-4 hours)

• Breakfast
  • baked beans, tomatoes, bacon, sausage, black pudding, mushrooms, hash browns
• Lunch/Dinner
  • stews, curry, chilli dishes, sliced meats, in gravy or sauce, pasta in sauce, vegetables, ribs with sauce, chicken portions

Short-Term Holding (15-20 mins)

• Breakfast/Brunch
  • omelettes, fried/boiled eggs, baked potatoes
• Lunch/Dinner
  • battered fish, chips/fries