FWE Humidified Holding Cabinets - PHTT-1220-8

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Key Features

• Adjustable Legs
• Stainless Steel / Insulated
• Electronic Controls
• 1 Door
• Edgemount Hinges
• Gasket Sealed
• Humidity Pan
• Recessed Antimicrobial Hand Grips

Description

The Clymate IQ® cabinet takes the guesswork out of holding foods and provides professional results every time. Clymate IQ® cabinets start by quickly getting up to the programmed heat and humidity levels - twice as fast as the competition - then the Intuitive Climate Control technology automatically maintains the set levels of heat and humidity. Proper levels inside the unit mean the food is held under precise conditions resulting in less waste.

The Clymate IQ® cabinet's intuitive Climate Control technology reaches the set humidity and temperature in just 30 minutes, versus 75 minutes for the competition. All units come with a tri-directional AC cord pocket to give you better plug placement.

FWE's heated cabinets are built stronger and will outperform all other brands! These units can double as full-time heated serving cabinets as well - saving money on duplicate equipment.

Moisture and heating functions are independent of each other, with separate controls and heating elements. With upfront eye level controls, these versatile cabinets are easy to use and equipped with a built-in proofing system to give you a faster pre-heat proofing time, and maintain a 95°F - 95% heat/humidity balance for uniform raised dough results. The built-in "Moisture" System conditions the cabinets' interior holding environment by gently circulating hot, moist air that surrounds and protects your dough.

With a separate control for moisture level, this cabinet can also be used as a heated holding cabinet during peak serving periods, keeping food fresh and hot for hours, with or without humidity.

Built tough to withstand continuous, demanding use, make your choice FWE . . . the "Choice of the Professionals".

This commercial food warmer is one piece of equipment every kitchen needs. It really is the best commercial food-warming equipment you can buy. FWE's attention to detail is what makes our heated cabinets the choice of commercial foodservice equipment suppliers everywhere. Foodservice equipment you can count on. FWE has a server for every application and all of your food holding needs.

Correctional food service professionals love all the HDM Security Packages available for their tough environments. Corrections is an environment that FWE understands. FWE has been working with the foodservice providers from many Departments of Corrections (DOC) for over 50 years.

FWE understands that the best restaurant equipment needs to be built tough. We know it's not just a warming cart; it's someone's dinner being held after a long day. It's what commercial restaurant equipment should be.

For your school foodservice equipment needs; these versatile hot food cabinets hold food whenever or wherever it's needed; your buffet line or cafeteria equipment line. You're ready to serve precisely when the lunch bell rings.

Features

Agency Approvals

• CUL - C-UL mark indicates a product meets the CSA testing standards for Canada.
• C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
• CE - The CE mark is mandatory for products sold in the European Economic Area. It indicates the product conforms to certain manufacturing and design safety requirements. CE is similar to UL except it's more of a declaration by the manufacturer that the product meets the relevant rules, rather than being the mark of independent testing.
• NSF - NSF International (formerly known as the National Sanitation Foundation) is an independent, non-profit organization that certifies food service equipment and ensures it is designed and constructed in a way that promotes food safety. FWE products that meet these standards bear the NSF mark.
  • You may also see a designation that a product meets NSF/ANSI, which adds rules from the American National Standards Institute to the testing. ANSI works closely with NSF to develop its food safety standards and complete testing to those.
  • UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineer's test for things like soundness of design, the safety of electrical components, and structural integrity of products for which UL listing is sought.

If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."

Bumpers

• No Bumper - No bumper

Caster

• Stationary
• Adjustable Legs - FWE offers a wide variety of adjustable legs for when casters are not an option. 4" and 6" adjustable legs are available on almost all of FWE's equipment.
  • All adjustable legs are provided with sealed precision bearing with a black anti-rust coating.

Construction

• Stainless Steel / Insulated - Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times

Control Panel

• Electronic Controls - Electronic controls featuring easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low-temperature alarm, master ON/OFF switch with power indicator light. Adjustable temperature range from 90°F to 190°F (32°C to 88°C).
• PHTT Controls - Simple to use - user-friendly, easy to read, easy to set, colour-coded controls allow you to set the unit from 0% - 90% relative humidity and 90F - 200F. Equipped with low water and temperature alarms

Door Count

• 1 Door

Door Hinge

• Edgemount Hinges - Heavy-duty edge mount die cast hinges

Door Latch

• Magnetic Work Flow Door Handle - Magnetic workflow door handles ergonomically accommodates kitchen staff and servers of varying heights

Doors

• Full Stainless Steel Door - Flush mounted, stainless steel insulated doors
• Gasket-Sealed - Gasket sealed door; tight double seal makes for a perfect secure closure and easy to clean

Extra

• Humidity Pan - Removable humidity pan: 12" x 20" pan provides large water reservoir - removable, easy to clean and replace

Handles

• Recessed Antimicrobial Hand Grips - Recessed antimicrobial hand grips detain illness-causing pathogens

Heat System

• Clymate IQ Heat System - Achieve extended holding times with controlled moisture. Provide the best food quality from precision heated moisture for either long-term or short-term holding applications. Precision heat and humidity achieved by a unique push/pull air distribution system to provide uniform temperature and humidity on every level, throughout the unit

Hinging

• Field Reversible Hinging - Field reversible door- flexible installation options for kitchen layout
• Hinges on Right Side - Right-hand door hinging

Slides and Shelves

• Fixed Slides for 12x20 Pans - Accommodates shallow and and deep 12" x 20" pans , 18" x 13" trays and GN 1/1 containers. Unique pan slides racks' front edges are relieved for easy loading, one-piece die-stamped stainless steel for extra strength, and removable for easy cleaning.