The Sapiens range from combination oven experts Lainox provides your kitchen with the flexibility and power of steam and convection cooking in one powerful unit, gas-powered and
Gas-powered and with 90 pre-programmed cooking modes accessible as standard, the Lainox SAGB071 combination oven provides an exceptional cooking platform for small to medium-sized cafes, bars, bistros and restaurants who want to improve the quality of their cooked dishes and increase productivity.
Operation is made simple with the easy-to-use touchpanel that gives your kitchen direct access to 90 distinct automatic cooking methods alongside three powerful manual cooking modes for even more flexibility when in operation.
For those that want to save their specialist methods, 99 programmes can be stored on the system, meaning every single dish on your menu can have it's own automated steam and convection method.
Manual cooking comes in three distinct modes: convection from 30°C to 300°C, steam from 30°C to 130°C, combination convection + steam from 30°C
to 300°C.
Highly efficient, the AutoClima settings help regulate, measure and control the humidity of the cooking chamber whilst making micro-adjustments where necessary to help lower fuel usage.
From fine dining to banqueting, there is a model in the Sapiens range to suit all needs.
All commercial gas appliances must be installed by a qualified Gas Safe registered engineer. Failure to do so will void the product's warranty.