Unox XEVC-1011 Cheftop One Combination Oven

Combination oven from Unox; designed for gastronomy cooking processes such as dehydrating,steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plated regeneration. Also suitable for fresh or frozen bakery and pastry cooking processes thanks to the built in CLIMALUX technology that combines the production of high quality steam with the controlled extraction of humidity.

Features:

• Combi steamer
• Hinged Left (Right Hand Door)
• Electric
• 9.5" Touch control panel
• Capacity: 10 Trays in Gastronorm 1/1 size
• CLIMA.Control: Humidity or dry air set by 10%
• CLIMALUX: Precise humidity control
• STEAM.Maxi: Humidity and steam production
• DRY.Maxi: Forced extraction of humidity
• AIR.Maxi: Multiple fans and auto-reversing fan speed
• ROTOR.Klean: Automatic washing system
• 384 programs / Up to 48 custom MIND Maps

Specification:

• Temperature Range: 30 °C – 260 °C
• Humity/Dry Air set by 10%
• Capacity: 10 Trays at GN1/1 Size
• Pan Spacing: 67mm
• Power Supply: 3 Phase Hard Wired (380 - 415V)
• Power Rating: 14kW
• Breaker Size: 25A
• Water Connection: Inlet 3/4" NPT - Line Pressure: 21 to 87psi, 1.5 to 6 Bar
• Dimensions: 750mm (W) x 773mm (D) x 1010mm (H)