Venix SQ20TCC Squero Combi Oven - 20 GN 1/1

With their essential performance, Squero gastronomy ovens are the perfect choice for restaurants, catering businesses, delicatessens and large canteens.

Features

• Cooking methods include Convection cooking, mixed steam and convection cooking, steaming, Dry air cooking and sous Vide Cooking
• Can be monitered remotely, from a PC, tablet or smartphone and all cooking steps remotely analized. HACCP data can be downloaded and stored on a USB flash drive.
• Special cooking settings for Proofing, Cook and Hold, Overnight Cooking, Multi - level mix, Delta T cooking with a core probe and automatic cooling
• Overnight cooking an self clean technology that ensures maximum care cleanliness with maximum consumption of chemicals , water and energy
• V - Break Drop technology for exellent humidity control and Digital water injection control
• 5" display control panel with Venix cloud connectivity
• LED door lights with Double glass for enegy efficiency
• Electric only

Specifications

• Power Type: Electric
• Unit Type: Freestanding
• Gastronorm Capacity: 20 GN 1/1
• Total Power: 28.5kW
• Temperature Range: Max 280 degrees Celsius
• Requires Hardwiring: Yes
• Electrical Supply: 28.5kw
• Shelf Positions: 20
• Dimensions: 1900mm (H) x 1091mm (W) x 938mm (D)
• Weight: 310kg